Acidosalus® is a natural product manufactured by fermentation of milk with one of the most powerful probiotic bacteria Lactobacillus acidophilus. Acidosalus® contains high concentration of living Lactobacillus acidophilus cells per each milliliter of the product (10.9-10.11 cfu/mL), and natural antibiotic substance which exhibits wide antimicrobial action, thus blocks the growth and development of pathogenic bacteria and yeasts in guts. Also, the Acidosalus® is reach in vitamins of B group including folic acid (B9).

The latter exhibits an important roles in human organism: haematopoietic factor, growth factor, important in pregnancy, protects CNS system, important for the liver function, for generation of new cells, and at wound healing.

Yet in 1953., prof. Kruna Tomić Karović showed antibiotic activity of milk fermented with Lactobacillus bacteria, and in collaboration with physicians performed several clinical testings. Thus she helped many urological patients with stubborn infections, with chronic inflammation of middle ear, cystitis, gastritis, colitis, diarrhea caused by Salmonella, etc.

The strain used in production of Acidosalus® was tested on mouses with induced tumors, wherein positive effects were observed. Consumption of Acidosalus® provides decreased risk of occurrence of tumor.

Bacteral strain Lactobacillus acidophilus is characterized by a profound antibiotic action; prevents growth and development of various bacteria and fungi, e.g. Salmonella, Shigella, Escherichia coli, other enteropathogenic bacteria, and also the fungi Candida albicans.

Due to the ability to colonize te gut, it improves overall condition of intestinal microflora, influences many pathological conditions which may be termed “weak immunity”. Acidosalus® contains the enzyme lactase, so it can be also consumed by individuals with lactose (milk sugar) intolerance.

Healing effects of Lactobacillus acidophilus is proven in numerous scientific studies all around the world. Due to these, Acidosalus® has therapeutic value.